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Berry Parfait with Vanilla Bean Whipped Cream and Caramel

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Ingredients:

For the date mixture:

  • 1/2 cup almonds or pecans
  • 1/2 cup pitted Natural Delights Medjool Dates
  • 1/2 cup oats
  • 1/2 teaspoon cinnamon
  • 1 teaspoon good vanilla extract (this is my favorite)

For the vanilla bean whipped cream:

  • 1 vanilla bean, with the seeds scraped out
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar

Layer with:

  • 1 cup California Giant strawberries
  • 1 cup California Giant blackberries
  • 1 cup California Giant blueberries
  • Caramel Sauce

Directions:

  1. In a food processor, combine ingredients for the date mixture. Pulse until mixture is crumbly. Refrigerate until ready to use.

  2. For the whipped cream, use a stand mixture with the whisk attachment to combine the vanilla beans, whipping cream and powdered sugar, until mixture is thick (about 3-4 minutes).

  3. In stemless wine glasses, assemble by layering date mixture, whipped cream, berries and caramel. Repeat until glass is full.

prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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10 minutes
10 minutes
4
320
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