Biscuits and Berries with Honey Butter

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Mixed berry honey butter adds a fresh element to these delicious biscuits that are topped sliced strawberries to brighten the entire recipe.

Biscuits and Berries with Honey Butter


  • 2 cups California Giant mixed fresh berries (slice strawberries)
  • 4 cups all purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons kosher salt
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup butter, diced and kept cold
  • 1 cup sour cream
  • 1 cup Sprite (or sparkling water)
  • For Honey Butter:

  • 1 stick butter, softened to room temperature
  • ½ cup honey


      • Preheat oven to 400 degrees
      • In a food processor, pulse together dry ingredients. Add diced butter and continue to pulse until butter is the size of small peas.
      • Pour mixture into a bowl and fold in sprite and sour cream until well combined.
      • Sprinkle your countertop with flour and roll out dough so that it is approximately 1½ inches thick. Using a round cutter, punch out biscuits and place onto a baking tray lined with parchment paper.
      • Bake for 15 minutes or until golden brown.
      • Let cool slightly and then carefully cut a large hole in the center of each biscuit using a small serrated knife and scoop out the middle. Be careful not to cut a hole in the bottom of the biscuits.
      • Spoon a small spoonful of berries and then butter into each biscuit and pop back into the warm oven for just a few minutes while the butter melts.
      • Serve warm.
Biscuits and Berries with Honey Butter

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!