Biscuits and Berries with Honey Butter

Name: Biscuits and Berries with Honey Butter
Ingredients: 2 cups California Giant mixed fresh berries (slice strawberries); 4 cups all purpose flour; 2 tablespoons sugar; 3 teaspoons kosher salt; 3 teaspoons baking powder; 1 teaspoon baking soda; 1 cup butter, diced and kept cold; 1 cup sour cream; 1 cup Sprite (or sparkling water); 1 stick butter, softened to room temperature; ½ cup honey

Mixed berry honey butter adds a fresh element to these delicious biscuits that are topped sliced strawberries to brighten the entire recipe.

INGREDIENTS

2 cups California Giant mixed fresh berries (slice strawberries)
4 cups all purpose flour
2 tablespoons sugar
3 teaspoons kosher salt
3 teaspoons baking powder
1 teaspoon baking soda
1 cup butter, diced and kept cold
1 cup sour cream
1 cup Sprite (or sparkling water)

For Honey Butter:

1 stick butter, softened to room temperature
½ cup honey

DIRECTIONS

- - Preheat oven to 400 degrees
- - In a food processor, pulse together dry ingredients. Add diced butter and continue to pulse until butter is the size of small peas.
- - Pour mixture into a bowl and fold in sprite and sour cream until well combined.
- - Sprinkle your countertop with flour and roll out dough so that it is approximately 1½ inches thick. Using a round cutter, punch out biscuits and place onto a baking tray lined with parchment paper.
- - Bake for 15 minutes or until golden brown.
- - Let cool slightly and then carefully cut a large hole in the center of each biscuit using a small serrated knife and scoop out the middle. Be careful not to cut a hole in the bottom of the biscuits.
- - Spoon a small spoonful of berries and then butter into each biscuit and pop back into the warm oven for just a few minutes while the butter melts.
- - Serve warm.

Biscuits and Berries with Honey Butter

INGREDIENTS

For Honey Butter:

DIRECTIONS

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Follow your berries to the farm.