Biscuits and Berries

Name: Biscuits and Berries
Prep time: 30 min
Yield: 6
Ingredients: 1 cup California Giant strawberries, strawberries; 1 cup California Giant blueberries; 1 cup California Giant blackberries; ¼ cup sugar; 2 teaspoons cornstarch; * If you are short on time, store bought biscuits work really well too!; 2 cup all purpose flour; 1 tablespoon sugar; 1 teaspoon kosher salt; 1½ teaspoons baking powder; ½ teaspoon baking soda; ½ cup cold butter, diced (kept very cold!); ½ cup sour cream; ½ cup Sprite or sparkling water; 2 tablespoons butter, melted

Prep Time30 min

Serves6

Fluffy biscuits sit atop a colorful mix of naturally sweet berries in this Biscuits and Berries recipe. This recipe is similar to a deconstructed cobbler and can be enjoyed as dessert or even breakfast.

INGREDIENTS

For the Berry Mixture:

1 cup California Giant strawberries, strawberries
1 cup California Giant blueberries
1 cup California Giant blackberries
¼ cup sugar
2 teaspoons cornstarch

For the Biscuits:

* If you are short on time, store bought biscuits work really well too!
2 cup all purpose flour
1 tablespoon sugar
1 teaspoon kosher salt
1½ teaspoons baking powder
½ teaspoon baking soda
½ cup cold butter, diced (kept very cold!)
½ cup sour cream
½ cup Sprite or sparkling water
2 tablespoons butter, melted

DIRECTIONS

- - Preheat oven to 400 degrees with medium cast iron pan inside.
- - Remove the cast iron pan after preheated and place on burner over high heat.
- - Add berries and sugar, and stir.
- - Allow to simmer over medium heat for 10 minutes.
- - Meanwhile, place the flour, sugar, salt, baking powder, and baking soda in a food processor. Pulse until combined.
- - Add the diced cold butter to the flour mixture and pulse until pea sized clumps.
- - Scrape mixture into large bowl.
- - Add sour cream and soda and stir until well combined, but don’t overmix.
- - Dust a cutting board with flour and scrape out the biscuit dough onto it.
- - Pat it out until about 1 inch thick, dusting with more flour if needed.
- - Punch out the dough with a round cookie cutter and cover the berry mixture in the cast iron pan with punched out biscuits. If you don’t have a cookie cutter, no worries, just cut into large squares.
- - Brush the tops of the biscuits with a little bit of melted butter.
- - Bake at 400 degrees for 20 minutes or until light golden brown.
- - Remove from oven and allow to slightly cool.
- - Spoon into a bowl and top with ice cream!

Biscuits and Berries

INGREDIENTS

For the Berry Mixture:

For the Biscuits:

DIRECTIONS

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Follow your berries to the farm.