Preheat your oven to 300F. Blend all the crust ingredients into a food processor and mix until all the ingredients are mixed together and well incorporated - creating a big dough ball.
Now mold the crust dough into the holes of the muffin tin and bake for 13-15 minutes, or until the dough becomes golden brown. Let them cool before adding the filling.
Add all the filling ingredients into a small bowl and mash the berries until they have broken down and are well incorporated. Now fill the muffins with the berry-cream, and the toppings! Store in the fridge and enjoy!