Blackberry Crepe with Whipped Cream & Candied Pecans

Name: Blackberry Crepe with Whipped Cream & Candied Pecans
Prep time: 5 min
Yield: 2
Ingredients: 1 cup all purpose flour; 2 eggs; ½ cup whole milk; ¼ cup water; ¼ cup California Giant blackberry puree (whole blackberries, blended until smooth); 2 tablespoons unsalted butter, melted; 2 tablespoons sugar; 1 teaspoon vanilla; 1 cup heavy cream; ⅓ cup powdered sugar; 1 cup candied pecans, chopped; 1 cup California Giant blackberries, quartered; Blender; 2 ounce ladle or measuring cup; flat metal spatula; nonstick sauté pan; hand or stand mixer with whisk attachment

Prep Time5 min

Serves2

Berries bring some texture to this fluffy and delicious dessert that uses crepes in a unique way. Layers of flavor are packed into this Blackberry Crepe with Whipped Cream recipe that’s topped with fresh blackberries and candied pecans.

INGREDIENTS

For the Crêpe:

1 cup all purpose flour
2 eggs
½ cup whole milk
¼ cup water
¼ cup California Giant blackberry puree (whole blackberries, blended until smooth)
2 tablespoons unsalted butter, melted
2 tablespoons sugar
1 teaspoon vanilla

For the Topping:

1 cup heavy cream
⅓ cup powdered sugar
1 cup candied pecans, chopped
1 cup California Giant blackberries, quartered

Equipment needed:

Blender
2 ounce ladle or measuring cup
flat metal spatula
nonstick sauté pan
hand or stand mixer with whisk attachment

DIRECTIONS

- - In a blender, blend together all ingredients for crêpe for 20 seconds. Turn off the blender, scrape down the sides with a rubber spatula, and then blend for 30 seconds longer. Set aside.
- - In a medium mixing bowl, whip together the whipping cream and powdered sugar until soft peaks form. Set aside in refrigerator.
- - Heat a nonstick skillet over medium high heat. The tricky part is making sure the pan is not too hot, but not too cold. Try a tester first!
- - Adjust the heat of the pan if necessary.
- - Repeat with all of the crêpe batter until about 8 crêpe are made.
- - Top with whipped cream, fresh blackberries, and lots of chopped candied pecans!