Blackberry Ice Cream

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Looking for a refreshing but guilt free dessert? Here is a delicious blackberry ice cream recipe perfect for cooling off in the summer heat. Enjoy!

Blackberry Ice Cream

INGREDIENTS

  • 3 cups California Giant Berry Farms blackberries
  • 2 cans chilled, full-fat coconut milk, liquid drained
  • ½ cup maple syrup
  • 1 teaspoon vanilla
  • Dash of salt
  • Optional: ½ - 1 teaspoon lavender extract (depending on how strong you want the lavender!)

DIRECTIONS

      • In a food processor, puree blackberries. Strain through a sieve to remove seeds (optional).
      • In a large bowl, using a handheld mixer, whip coconut milk into a whipped cream consistency. Add the blackberries, maple syrup, vanilla, lavender extract and salt. Continue whipping until combined.
      • Transfer mixture to a metal loaf baking ban. Freeze for at least two hours.

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!