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Blueberry and Dark Chocolate Chip Pumpkin Bread

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Ingredients:

Wet:
  • 1 (15 oz) can of pumpkin puree

  • 4 eggs

  • 1 cup canola oil

  • ⅔ cup water

  • 3 cup sugar

  • 1 tsp vanilla 

Dry:
  • 3 ½ cup all purpose flour

  • 2 tsp baking soda

  • 1 ½ tsp salt

  • 1 T pumpkin pie spice

  • 1 cup dark chocolate chips

  • 2 cups California Giant blueberries

Directions:

  • Preheat the oven to 350 degrees and spray 3 small bread loaves (approx 8 x 3) with nonstick spray - I like to do the disposable kind so you can give extra as presents!

  • In a large mixing bowl, whisk together wet ingredients until combined.

  • In a large mixing bowl, sift together flour, baking soda and pumpkin pie spice. Stir in salt.

  • Gradually add the flour to the wet mixture until all combined.  Stir in chocolate chips and blueberries.

  • Divide evenly among bread loaves and bake for 55 minutes or until a toothpick comes out clean.

prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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pumpkin bread-4-003007-edited.jpg
10 minutes
1 hour 5 minutes
12
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