Blueberry and Goat Cheese Pizza

Name: Blueberry and Goat Cheese Pizza
Ingredients: 1 store bought pizza dough; 3 tablespoons olive oil; 4 shallots; 1 teaspoon salt; ½ teaspoon fresh ground pepper; 4 cloves garlic; 2 teaspoons thyme minced; 2 tablespoons basil chiffonade; ½ cup toasted pecan pieces; 4 ounces goat cheese; 1 cup spinach, cut; 1 cup California Giant Blueberries; 1 tablespoon balsamic vinegar

Try something new with this tangy twist on a weeknight dinner! This Blueberry and Goat Cheese Pizza is sure to please.

INGREDIENTS

1 store bought pizza dough
3 tablespoons olive oil
4 shallots
1 teaspoon salt
½ teaspoon fresh ground pepper
4 cloves garlic
2 teaspoons thyme minced
2 tablespoons basil chiffonade
½ cup toasted pecan pieces
4 ounces goat cheese
1 cup spinach, cut
1 cup California Giant Blueberries
1 tablespoon balsamic vinegar

DIRECTIONS

- - Preheat oven to 425°F. Spray sheet pan with non-stick cooking spray.
- - Roll out pizza dough into desired shape.
- - With a dinner fork stab the dough a few times and brush with two tablespoons olive oil.
- - Put in oven for about five minutes until bottom sets. Remove from oven.
- - Meanwhile, heat remaining one tablespoon olive oil in pan. Slice shallots into rings and saute in oil with salt and fresh ground pepper until shallots are soft and starting to crisp.
- - Add garlic and saute for about a minute. Add in minced thyme and basil chiffonade. Stir to incorporate.
- - Spread goat cheese on par cooked pizza dough. Top with shallot mixture. Top with blueberries, spinach, and toasted pecans.
- - Bake for an additional ten minutes until crust is golden. Spray or drizzle with balsamic vinegar.

Blueberry and Goat Cheese Pizza

INGREDIENTS

DIRECTIONS

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Follow your berries to the farm.