Blueberry and Goat Cheese Pizza

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Try something new with this tangy twist on a weeknight dinner! This Blueberry and Goat Cheese Pizza is sure to please.

blueberry goat cheese pizza


  • 1 store bought pizza dough
  • 3 tablespoons olive oil
  • 4 shallots
  • 1 teaspoon salt
  • ½ teaspoon fresh ground pepper
  • 4 cloves garlic
  • 2 teaspoons thyme minced
  • 2 tablespoons basil chiffonade
  • ½ cup toasted pecan pieces
  • 4 ounces goat cheese
  • 1 cup spinach, cut
  • 1 cup California Giant Blueberries
  • 1 tablespoon balsamic vinegar


      • Preheat oven to 425°F. Spray sheet pan with non-stick cooking spray.
      • Roll out pizza dough into desired shape.
      • With a dinner fork stab the dough a few times and brush with two tablespoons olive oil.
      • Put in oven for about five minutes until bottom sets. Remove from oven.
      • Meanwhile, heat remaining one tablespoon olive oil in pan. Slice shallots into rings and saute in oil with salt and fresh ground pepper until shallots are soft and starting to crisp.
      • Add garlic and saute for about a minute. Add in minced thyme and basil chiffonade. Stir to incorporate.
      • Spread goat cheese on par cooked pizza dough. Top with shallot mixture. Top with blueberries, spinach, and toasted pecans.
      • Bake for an additional ten minutes until crust is golden. Spray or drizzle with balsamic vinegar.
blueberry goat cheese pizza

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!