Blueberry Basil Bellinis

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Prep Time20 min

Blueberry and basil unite in this fruity and herby cocktail!

Blueberry Basil Bellinis


  • 2 cups California Giant blueberries, plus more for garnish
  • 750 ml Kirkland Signature Asolo Prosecco
  • ½ cup sugar
  • ½ cup water
  • 5 basil leaves, plus more for garnish


      • In a small pot, combine blueberries, sugar, water and basil leaves. Bring to a boil, then let simmer for 15 minutes. Remove basil leaves, and place syrup in fridge to cool.
      • Once cool, add two to four tablespoons of blueberry syrup to glass. Top off with champagne. Garish with more blueberries and basil.
Blueberry Basil Bellinis

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!