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3 cups California Giant blackberries
3 cups California Giant blueberries
1/2 cup sugar
Juice and zest from half a lime
1 tbsp cornstarch
3/4 cup flour
1 1/2 tsp baking powder
Pinch of salt
3 tbsp cold butter
1/2 cup milk
1 tsp vanilla
Combine blackberries, blueberries, sugar, lime juice & zest and cornstarch in slow cooker.
In a medium bowl, combine flour, sugar, baking powder and salt. Using your hands, knead in cold butter until coarse. Add milk and vanilla and stir until combined. Spoon flour mixture over berries.
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