Blueberry Brownies

Name: Blueberry Brownies
Ingredients: ½ cup butter, melted (vegetable/olive oil may also be substituted); 1 cup sugar; ½ tablespoon vanilla extract; 2 eggs; ¾ cup all-purpose flour; ½ cup unsweetened cocoa powder; 1 teaspoon cinnamon; ½ teaspoon salt; 1 cup California Giant blueberries; ½ cup chocolate chips (optional)

These Blueberry Brownies are game-changing.

INGREDIENTS

½ cup butter, melted (vegetable/olive oil may also be substituted)
1 cup sugar
½ tablespoon vanilla extract
2 eggs
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon cinnamon
½ teaspoon salt
1 cup California Giant blueberries
½ cup chocolate chips (optional)

DIRECTIONS

- - Preheat oven to 350°F. Lightly grease an 8"×8" baking dish.
- - In a medium bowl, whisk together the melted butter, sugar, and vanilla.
- - Beat in the eggs, one at a time, mixing well after each addition.
- - In a small bowl, sift together the flour, cocoa powder, cinnamon, and salt. Slowly stir the flour mixture into the rest of the batter until well blended.
- - Stir in the blueberries and chocolate chips.
- - Spread the batter evenly into the prepared baking dish. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Do not overcook.

Blueberry Brownies

INGREDIENTS

DIRECTIONS

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Follow your berries to the farm.