Blueberry Carrot Cake Oatmeal

Name: Blueberry Carrot Cake Oatmeal
Yield: 2
Ingredients: ½ cup carrot, grated; ½ cup carrot, grated ½ cup California Giant blueberries; 1 ¼ cup almond or coconut milk; ½ cup old fashioned rolled oats; ¼ cup currants or raisins; 1 cinnamon stick or 1 teaspoon cinnamon; Dash of nutmeg; Dash of all-spice; ¼ cup crushed pineapple, chopped; 1-2 tablespoon honey; Melted white chocolate

Serves2

This Blueberry Carrot Cake Oatmeal is irresistibly sweet and has a unique flavor profile created from tastes of carrots, California Giant blueberries, pineapple, and honey.

INGREDIENTS

½ cup carrot, grated
½ cup carrot, grated ½ cup California Giant blueberries
1 ¼ cup almond or coconut milk
½ cup old fashioned rolled oats
¼ cup currants or raisins
1 cinnamon stick or 1 teaspoon cinnamon
Dash of nutmeg
Dash of all-spice
¼ cup crushed pineapple, chopped
1-2 tablespoon honey
Melted white chocolate

DIRECTIONS

- - In a saucepan over medium heat, add all the ingredients into the pan and stir occasionally.
- - Lower the heat to medium-low and cook until the oatmeal is tender and has absorbed the flavor of the other ingredients, about 7-10 minutes.
- - Serve in bowls and top with melted white chocolate drizzle.

Blueberry Carrot Cake Oatmeal

INGREDIENTS

DIRECTIONS

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Follow your berries to the farm.