Oven Roasted Blueberries and Honeyed-Hazelnut Clusters Over Goat Cheese Toast

Name: Oven Roasted Blueberries and Honeyed-Hazelnut Clusters Over Goat Cheese Toast
Ingredients: 2 slices of sourdough toast (or any toast!); 4 ounces California Giant blueberries; small handful of hazelnuts and pistachios, roughly chopped (or any nuts/seeds!); 1 teaspoon honey, or maple/date syrup; goat cheese, ricotta, mozzarella, or burrata; sea salt, to taste; fresh mint, optional

Don’t show up empty handed! Bring these handheld blueberry and goat cheese toast bites to your next dinner or holiday party.

INGREDIENTS

2 slices of sourdough toast (or any toast!)
4 ounces California Giant blueberries
small handful of hazelnuts and pistachios, roughly chopped (or any nuts/seeds!)
1 teaspoon honey, or maple/date syrup
goat cheese, ricotta, mozzarella, or burrata
sea salt, to taste
fresh mint, optional

DIRECTIONS

- - Preheat oven to 350F.
- - In a small, parchment paper-lined baking tray, place the blueberries to one side. On the other side, toss in the nuts. Drizzle the nuts with honey and a pinch of sea salt on both the nuts and berries. Roast in the oven for 15-18 minutes until warm and tender.
- - Toast bread and then add a generous smear of cheese on top. Once the berries have cooled slightly, add it onto your toast along with the nut clusters and a few sprigs of mint.

Oven Roasted Blueberries and Honeyed-Hazelnut Clusters Over Goat Cheese Toast

INGREDIENTS

DIRECTIONS

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Follow your berries to the farm.