Oven Roasted Blueberries and Honeyed-Hazelnut Clusters Over Goat Cheese Toast

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Don’t show up empty handed! Bring these handheld blueberry and goat cheese toast bites to your next dinner or holiday party.

Oven Roasted Blueberries and Honeyed-Hazelnut Clusters Over Goat Cheese Toast

INGREDIENTS

  • 2 slices of sourdough toast (or any toast!)
  • 1 (4 oz) California Giant blueberry pack
  • Small handful of hazelnuts and pistachios, roughly chopped (or any nuts/seeds!)
  • 1 tsp honey, or maple/date syrup
  • Any soft cheese of your choice - we're using a vegan goat cheese, but ricotta, mozzarella, or burrata would work!
  • Sea salt
  • Fresh mint, optional

DIRECTIONS

      • Preheat your oven to 350F.
      • In a small, parchment paper-lined baking tray, place the blueberries to one side. On the other side, toss in the nuts. Drizzle the nuts with honey and a pinch of sea salt on both the nuts and berries. Roast in the oven for 15-18 minutes until warm and tender.
      • In the meantime, prepare your toast! Toast your bread and then add a generous smear of cheese on top. Once the berries have cooled slightly, add it onto your toast along with the nut clusters and a few sprigs of mint.
      • ENJOY!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!