Blueberry Jicama Mango Salsa

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Prep Time15 min

A minty and light fruit salad!

Blueberry Jicama Mango Salsa


  • 1 ripe mango, small diced
  • 1 cup halved California Giant blueberries
  • ½ cup small diced jicama 2 jalapeños, finely chopped
  • juice of 1 lime
  • kosher salt to taste
  • ⅛ cup mint leaves, finely chopped


      • Dice all main ingredients into a small, equal size, except for jalapeño - dice/chop as small as possible.
      • Season with lime juice, kosher salt, and chopped mint, and gently toss together until well combined.
      • Serve with crackers, chips, or pita bread!
Blueberry Jicama Mango Salsa

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!