Blueberry Muffins

Share Recipe

Share on facebook
Share on twitter
Share on pinterest
Share on print
Print

These delectable Blueberry Muffins are packed with nutrients from the blueberries and topped with crunchy granola.

Blueberry Muffins

INGREDIENTS

    For the muffins:

  • 1 ½ cups all purpose flour
  • ½ tsp kosher salt
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ¾ cup brown sugar
  • ⅓ cup butter, melted
  • 1 tsp vanilla
  • 2 egg
  • ⅔ cup milk
  • 1 cup California Giant blueberries
  • For the topping:

  • 1 cup of granola (your favorite kind)
  • ½ cup brown sugar
  • ¼ cup butter, melted
  • ¼ cup flour

DIRECTIONS

      • Preheat the oven to 375 degrees and grease a muffin tin or line with paper liners.
      • Whisk together brown sugar, melted butter, egg, milk, and vanilla until well combined.
      • Stir together flour, salt, baking powder, and cinnamon. Slowly add in flour mixture a little at a time and stir until all incorporated. Stir in the blueberries.
      • In a separate medium bowl, mix the melted butter with the sugar and flour until it is a chunky sand type consistency.
      • Preheat the oven to 375 degrees and grease a muffin tin or line with paper liners.
      • Whisk together brown sugar, melted butter, egg, milk, and vanilla until well combined.
      • Stir together flour, salt, baking powder, and cinnamon. Slowly add in flour mixture a little at a time and stir until all incorporated. Stir in the blueberries.
      • In a separate medium bowl, mix the melted butter with the sugar and flour until it is a chunky sand type consistency.
      • Spoon the mixture into the muffin tin, filling ¾ of the way up. Top with a bit of granola and then evenly divide the topping over top of the batter and bake for 20-25 minutes or until the tops bounce back in the middle.
      • Let cool for 10 minutes and then remove and let continue to cool on a wire rack or counter top.

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!