Blueberry Rose & Tequila Punch

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Prep Time15 min

Serve this tequila punch for your next get together with your best pals or loved ones!

Blueberry Rose & Tequila Punch

INGREDIENTS

    For the blueberry simple syrup:

  • 1 cup water
  • 1 cup sugar
  • 2 cups blueberries, muddled
  • For the punch:

  • 1 cup silver tequila
  • 2 cup Adi Rosé Wine
  • ¾ cup blueberry simple syrup
  • Juice of 8 limes
  • 4 cups blueberries
  • For the blueberry & flower cubes:

  • Blueberries
  • Edible Flowers (can find at Whole Foods)
  • Water

DIRECTIONS

      • Fill ice cube tray half way with blueberries and a few edible flower petals. Fill to the top with water and freeze.
      • For the blueberry simple syrup, simmer all for 1 minute, strain off blueberries and chill.
      • For the punch, muddle 4 cups of blueberries and then stir in tequila, rose, simple syrup, and lime juice. Stir vigorously and strain over 4 blueberry flower ice cubes!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!