Blueberry Rose & Tequila Punch

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Prep Time15 min

Serve this tequila punch for your next get together with your best pals or loved ones!

Blueberry Rose & Tequila Punch


    For the Blueberry Simple Syrup:

  • 1 cup water
  • 1 cup sugar
  • 2 cups California Giant blueberries, muddled
  • For the Punch:

  • 1 cup silver tequila
  • 2 cup Adi Rosé Wine
  • ¾ cup blueberry simple syrup
  • juice of 8 limes
  • 4 cups California Giant blueberries
  • For the Blueberry & Flower Cubes:

  • California Giant blueberries
  • edible flowers
  • water


      • Fill ice cube tray half way with blueberries and a few edible flower petals. Fill to the top with water and freeze.
      • For the blueberry simple syrup, simmer all for 1 minute, strain off blueberries and chill.
      • For the punch, muddle 4 cups of blueberries and then stir in tequila, rose, simple syrup, and lime juice. Stir vigorously and strain over 4 blueberry flower ice cubes!
Blueberry Rose & Tequila Punch

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!