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Blueberries + Rosemary Honey Glazed Grilled Pork Tenderloin

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Prep Time45 min
Serves2

Use berries and herbs in this glaze for your pork tenderloin! Use berries and herbs in this glaze for your pork tenderloin!

Blueberries + Rosemary Honey Glazed Grilled Pork Tenderloin

INGREDIENTS

    For the Pork:

  • 1 pound pork tenderloin
  • 2 sprigs rosemary, stems removed and finely chopped
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • 20 turns fresh cracked pepper
  • zest of 1 lemon

    • For the Glaze:

  • 1 cup California Giant blueberries
  • 1 sprig rosemary
  • ¼ cup honey

DIRECTIONS

      • Preheat the grill on medium/high.
      • Remove the pork tenderloin from the refrigerator and set on a plate.
      • In a small bowl, mix together the olive oil, chopped rosemary, salt, pepper, and lemon zest.
      • Using your hands, rub the pork tenderloin on all sides with the marinade.
      • Let marinate at room temperature for 30 minutes.
      • While the pork is marinating, combine all of the ingredients for the glaze in a small sauce pot.
      • Bring the glaze to a low simmer and simmer for 2 minutes, constantly stirring.
      • Remove from heat and set aside.
      • Once the pork has marinated, grill all four sides of the pork for 3 minutes each side.
      • Using a pastry brush, brush the glaze over top of the pork loin and close the grill lid and allow to cook for another 7-9 minutes (the meat should feel a little firm, but not firm throughout).
      • Remove the pork loin, brush again with the glaze, and allow to rest for 5 minutes before slicing.
      • The pork should be just barely a hint of pink in the center when you slice it.
Blueberries + Rosemary Honey Glazed Grilled Pork Tenderloin

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Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!