Burrata and Mozzarella Tartine with Roasted Berries

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Enjoy this beautiful roasted berry tartine for a show-stopping weekend brunch, or just because. It’s sure to bring a smile to your face with every bite.


    For the Roasted Berries:

  • 2 cups California Giant strawberries
  • 1 cup California Giant blueberries
  • 1 cup California Giant blackberries
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • pinch of sea salt
  • For the Toppings:

  • 1 teaspoon sesame seeds
  • zest of ½ small orange
  • handful of mint leaves
  • 1 ball of burrata cheese, roughly cut
  • 1 ball of mozzarella, roughly cut
  • slices of sourdough bread


      • Preheat the oven to 400F.
      • Mix all the roasted berries ingredients together in a bowl.
      • Evenly spread out the berries on a parchment lined baking sheet.
      • Pop in the oven to roast for 15 minutes until the berries have softened and the juices release. Set aside to cool.
      • Now place both cheeses on a beautiful serving plate. Pour the roasted berries over the cheese. Then add all the other topping ingredients on top. Serve with the toasted sourdough bread and enjoy!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!