Burrata with Jalapeno Honey + Fresh Blackberries & Raspberries

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Prep Time30 min

A spicy and sweet burrata recipe with berries and honey! Put this on your next cheese board or serve as an appetizer

Burrata with Jalepeno Honey + Fresh Blackberries & Raspberries


  • 1 fresh burrata
  • 1cup California Giant blackberries
  • 1 cup California Giant raspberries
  • ½ cup honey
  • 2 jalapeños, stems removed (keep seeds in)
  • pinch of sea salt


      • Chop jalapeños into small pieces and set aside in small bowl.
      • Heat honey in a small sauce pot or sauté pan until warm.
      • Pour warm honey over jalapeños and allow to steep until room temperature (if you like less spicy, let steep for less time). On a small platter, place the cheese in the center and then surround with mixed berries.
      • Strain off or spoon out jalapeños from the honey.
      • Drizzle honey over top of berries and cheese.
      • Finish with a pinch of sea salt.
Burrata with Jalepeno Honey + Fresh Blackberries & Raspberries

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!