Butternut Squash Soup with a Tomato and Strawberry Relish

Name: Butternut Squash Soup with a Tomato and Strawberry Relish
Yield: 3
Ingredients: 2 tablespoons olive oil; 1 yellow onion, roughly chopped; 1 butternut squash, seeds and skin removed and chopped into bite size cubes; ⅓ cup California Giant strawberries; 1 teaspoon fresh sage, roughly chopped; 4 cups veggie stock; Sea salt; 1 cup tomatoes, roughly chopped; ½ shallot, minced; ½ jalapeño pepper, minced; 1 tablespoon coconut sugar; 1 tablespoon red or white wine vinegar; ⅓ cup mix of California Giant strawberries and raspberries, roughly chopped

Serves3

Add a pop of ruby red to your Butternut Squash Soup with a unique relish made with fresh California Giant strawberries and raspberries.

INGREDIENTS

For the Soup:

2 tablespoons olive oil
1 yellow onion, roughly chopped
1 butternut squash, seeds and skin removed and chopped into bite size cubes
⅓ cup California Giant strawberries
1 teaspoon fresh sage, roughly chopped
4 cups veggie stock
Sea salt

For the Strawberry-Tomato Relish:

1 cup tomatoes, roughly chopped
½ shallot, minced
½ jalapeño pepper, minced
1 tablespoon coconut sugar
1 tablespoon red or white wine vinegar
⅓ cup mix of California Giant strawberries and raspberries, roughly chopped

DIRECTIONS

- - In a large pot, warm the olive oil on medium high heat. Stir in the onion, butternut squash, strawberries, sage and a pinch of sea salt. Cook for about 15 minutes until the butternut squash begins to soften. If the pot ever dries out, add a splash of broth.
- - After 15 minutes, pour in the broth and allow the butternut squash to cook down, on medium-low heat, until fully softened - about 15 minutes.
- - While the soup cooks, make the relish. For the relish, add all the ingredients into a mixing bowl and combine. Set aside until the soup is done cooking.
- - Once it has cooked down, pour the soup into a blender and puree until it is creamy. Pour back into the pot and serve.
- - Pour the soup into bowls and top with a generous helping of the relish. Enjoy.

Butternut Squash Soup with a Tomato and Strawberry Relish

INGREDIENTS

For the Soup:

For the Strawberry-Tomato Relish:

DIRECTIONS

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