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Brunching with Berries

Butterscotch Sugar Cookies with Blackberry Icing

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Ingredients:

Cookies:
  • 2 ¾ cup all purpose flours

  • 1 tsp baking soda

  • 1 tsp baking powder

  • 1 cup butter, softened

  • 1 ½ cup sugar

  • 1 egg

  • 1 tsp vanilla extract

  • 1 cup butterscotch chips 

Icing:
  • 1 cup powdered sugar

  • 2 tsp milk

  • 2 tsp corn syrup

  • ¼ cup California Giant blackberry puree

Directions:

  • Preheat the oven to 350 degrees.
  • In a medium mixing bowl, stir together eggs, butter and vanilla until combined.
  • Stir in the flour, baking soda, baking powder and sugar well combined.
  • Add the butterscotch chips and stir until fully combined.
  • Using a small cookie scoop (about 1 inch diameter), spray with nonstick spray and then scoop 12 balls onto a cookie sheet with parchment paper.
  • Bake for 8 to 10 minutes or until your cookies are golden brown.
  • While your cookies are baking, combine the powdered sugar, milk, corn syrup and blackberry puree.
  • Let your cookies sit 8 to 12 minutes before icing.
  • Ice these delicious treats and enjoy!
prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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10 minutes

1 hour

12
Brunching with Berries