Butterscotch Sugar Cookies with Blackberry Icing

Share Recipe

Print
Prep Time10 min
Serves12

Make these butterscotch cookies as a fun and delicious craft for yourself or your little ones. Blackberries deepen the color and flavor in the icing on top of these Butterscotch Sugar Cookies.

Butterscotch Sugar Cookies with Blackberry Icing

INGREDIENTS

    Cookies:

  • 2 ¾ cup all purpose flours
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup butter, softened
  • 1 ½ cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup butterscotch chips
  • Icing:

  • 1 cup powdered sugar
  • 2 tsp milk
  • 2 tsp corn syrup
  • ¼ cup California Giant blackberry puree

DIRECTIONS

      • Preheat the oven to 350 degrees.
      • In a medium mixing bowl, stir together eggs, butter and vanilla until combined.
      • Stir in the flour, baking soda, baking powder and sugar well combined.
      • Add the butterscotch chips and stir until fully combined.
      • Using a small cookie scoop (about 1 inch diameter), spray with nonstick spray and then scoop 12 balls onto a cookie sheet with parchment paper.
      • Bake for 8 to 10 minutes or until your cookies are golden brown.
      • While your cookies are baking, combine the powdered sugar, milk, corn syrup and blackberry puree.
      • Let your cookies sit 8 to 12 minutes before icing.
      • Ice these delicious treats and enjoy!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!