California Fresh Berry Goat Cheese Flatbread

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Prep Time20 min

This flatbread recipe combines flavors of savory and sweet by using a balsamic and berry goat cheese as the sauce topped with fresh berries.

California Fresh Berry Goat Cheese Flatbread


  • 1 quart California Giant strawberries, diced
  • 1 pint California Giant raspberries
  • 2 pints California Giant blueberries
  • 5 ounces Goat Cheese
  • ½ cup basil, chiffonade
  • fresh cracked black pepper
  • ¼ cup balsamic reduction or glaze
  • naan
  • lemon zest
  • fresh mint


      • For the reduction, macerate 1 pint of the blueberries.
      • Add ¼ balsamic reduction or glaze.
      • Simmer on low heat until well blended and a syrup consistency is reached.
      • Remove from heat.
      • For the flatbread, in a mixer or food processer, blend together 1 cup of the diced strawberries, goat cheese, and cracked black pepper until a smooth, creamy consistency is reached.
      • Place naan on parchment covered sheet pan.
      • Spread 2 tablespoons of the reduction on each naan.
      • Spread goat cheese mixture over reduction.
      • Place in oven until bubbly, approximately 6 minutes.
      • Garnish with remaining berries, basil, mint & fresh lemon zest.
California Fresh Berry Goat Cheese Flatbread

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!