California Fresh Berry Goat Cheese Flatbread

Share Recipe

Print
Prep Time20 min

This flatbread recipe combines flavors of savory and sweet by using a balsamic and berry goat cheese as the sauce topped with fresh berries.

California Fresh Berry Goat Cheese Flatbread

INGREDIENTS

  • 1 Quart California Giant Strawberries diced
  • 1 Pint California Giant Raspberries
  • 2 Pint California Giant Blueberries
  • 5 Ounces Goat Cheese
  • 1/2 Cup Basil, chiffonade
  • Fresh Cracked Black Pepper
  • 1/4 Cup Balsamic Reduction or Glaze
  • Naan Bread
  • Lemon Zest
  • Fresh Mint

DIRECTIONS

      • For the reduction, macerate 1 pint of the blueberries.
      • Add 1/4 balsamic reduction or glaze.
      • Simmer on low heat until well blended and a syrup consistency is reached.
      • Remove from heat.
      • For the flatbread, in a mixer or food processer, blend together 1 cup of the diced strawberries, goat cheese, and cracked black pepper until a smooth, creamy consistency is reached.
      • Place naan on parchment covered sheet pan.
      • Spread 2 tablespoons of the reduction on each naan.
      • Spread goat cheese mixture over reduction.
      • Place in oven until bubbly, approximately 6 minutes.
      • Garnish with remaining berries, basil, mint & fresh lemon zest.

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!