California Fresh Berry Goat Cheese Flatbread

Name: California Fresh Berry Goat Cheese Flatbread
Prep time: 20 min
Ingredients: 1 quart California Giant strawberries, diced; 1 pint California Giant raspberries; 2 pints California Giant blueberries; 5 ounces Goat Cheese; ½ cup basil, chiffonade; fresh cracked black pepper; ¼ cup balsamic reduction or glaze; naan; lemon zest; fresh mint

Prep Time20 min

This flatbread recipe combines flavors of savory and sweet by using a balsamic and berry goat cheese as the sauce topped with fresh berries.

INGREDIENTS

1 quart California Giant strawberries, diced
1 pint California Giant raspberries
2 pints California Giant blueberries
5 ounces Goat Cheese
½ cup basil, chiffonade
fresh cracked black pepper
¼ cup balsamic reduction or glaze
naan
lemon zest
fresh mint

DIRECTIONS

- - For the reduction, macerate 1 pint of the blueberries.
- - Add ¼ balsamic reduction or glaze.
- - Simmer on low heat until well blended and a syrup consistency is reached.
- - Remove from heat.
- - For the flatbread, in a mixer or food processer, blend together 1 cup of the diced strawberries, goat cheese, and cracked black pepper until a smooth, creamy consistency is reached.
- - Place naan on parchment covered sheet pan.
- - Spread 2 tablespoons of the reduction on each naan.
- - Spread goat cheese mixture over reduction.
- - Place in oven until bubbly, approximately 6 minutes.
- - Garnish with remaining berries, basil, mint & fresh lemon zest.

California Fresh Berry Goat Cheese Flatbread

INGREDIENTS

DIRECTIONS

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