Chicken Sausage with Blueberry Salsa and Avocado

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A homemade blueberry salsa adds a unique flavor dimension to this chicken sausage recipe..

Chicken Sausage with Blueberry Salsa and Avocado


    For the Chicken Sausage:

  • 2 avocados, sliced
  • 8 chicken sausages (or hot dogs)
  • 8 hot dog buns
  • For the Blueberry Salsa:
  • ½ red onion
  • 1 avocado, diced
  • 1 ear of corn, charred, kernels cut off
  • ½ cup California Giant blueberries
  • 4 teaspoons lime juice
  • zest of ½ lime
  • ½ teaspoon salt


      • In a large bowl, combine salsa ingredients. Refrigerate until ready to use.
      • Cook sausage according to package directions. Place in bun. Top with blueberry salsa, onion, and diced avocados.

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!