Chocolate and Berry Mousse

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The decadent flavors of dark chocolate, sea salt, and maple syrup compliment the berries in this delicious gluten-free and dairy-free dessert. Whipped cream tops the rich mousse and ties the whole treat together.

Chocolate and Berry Mousse


  • 2 cups silk/soft organic tofu
  • 1 (7oz) bar of dark chocolate, roughly chopped
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon vanilla extract
  • ¾ cup coconut milk or almond milk
  • 2 cups mix of California Giant raspberries and blueberries
  • pinch of sea salt
  • whipped cream, extra berries and chocolate shavings for topping


      • Start by melting the chocolate with the coconut milk in a small pot on medium-low heat - stir as the chocolate melts and combines with the milk. Once it has melted, pour the chocolate milk mixture into a blender along with all the rest of the ingredients. Blend until everything is well combined.
      • Now evenly pour the mousse into three separate glasses and pop in the fridge to set. When it’s ready to eat, top with the whipped cream, extra berries and chocolate shavings.
Chocolate and Berry Mousse

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!