Chocolate and Raspberry Fudge Bites

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These rich, tart bites are easy to make and even easier to enjoy.


  • 1 cup chocolate chips
  • 4 tablespoons cacao powder
  • ⅓ cup California Giant raspberries, mashed
  • 4 tablespoons of coconut milk, the thick portion on top
  • 1-2 tablespoons cacao nibs
  • Pinch of sea salt
  • Extra cacao powder and crushed freeze dried raspberries


      • Melt the chocolate. Once melted, stir in the rest of the ingredients until combined. Let the melted chocolate mixture firm up in the freezer for about 30 minutes, or until the texture is firm enough to roll into balls. Check on them, so the balls don’t harden too much. You can leave them out to warm to room temp if that happens.
      • Roll the balls into small bite size pieces. Roll into extra cacao powder and crushed freeze dried raspberries. Store in the fridge and enjoy!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!