These rich, tart bites are easy to make and even easier to enjoy.
1 cup chocolate chips
4 tablespoons cacao powder
⅓ cup California Giant raspberries, mashed
4 tablespoons of coconut milk, the thick portion on top
1-2 tablespoons cacao nibs
Pinch of sea salt
Extra cacao powder and crushed freeze dried raspberries
Melt the chocolate. Once melted, stir in the rest of the ingredients until combined. Let the melted chocolate mixture firm up in the freezer for about 30 minutes, or until the texture is firm enough to roll into balls. Check on them, so the balls don’t harden too much. You can leave them out to warm to room temp if that happens.
Roll the balls into small bite size pieces. Roll into extra cacao powder and crushed freeze dried raspberries. Store in the fridge and enjoy!