Cinnamon Honey Poached Cranberries & Raspberries

Ingredients:

• 4 cups California Giant raspberries

• 4 cups fresh whole cranberries

• 48 oz honey

• 4 cinnamon sticks

Equipment Needed:

• Heatproof container with airtight lid

Directions:

• In a medium sauce pot, bring the honey and cinnamon sticks just to a boil and then turn off the heat

• In a heatproof container just big enough to fit berries and cranberries, pour the hot honey and cinnamon sticks over top and immediately put on an airtight lid to close.

• Let steep for 1 hour and then serve while still warm with a slotted spoon to drain off any excess honey.

• The cranberries should pop in your mouth and the raspberries should be extra sweet!