4 cups California Giant raspberries
4 cups fresh whole cranberries
48 oz honey
4 cinnamon sticks
In a medium sauce pot, bring the honey and cinnamon sticks just to a boil and then turn off the heat
In a heatproof container just big enough to fit berries and cranberries, pour the hot honey and cinnamon sticks over top and immediately put on an airtight lid to close.
Let steep for 1 hour and then serve while still warm with a slotted spoon to drain off any excess honey.
The cranberries should pop in your mouth and the raspberries should be extra sweet!
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