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Cinnamon Honey Poached Cranberries & Raspberries

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Ingredients:

  • 4 cups California Giant raspberries

  • 4 cups fresh whole cranberries

  • 48 oz honey

  • 4 cinnamon sticks

Equipment Needed:

  • Heatproof container with airtight lid

Directions:

  • In a medium sauce pot, bring the honey and cinnamon sticks just to a boil and then turn off the heat

  • In a heatproof container just big enough to fit berries and cranberries, pour the hot honey and cinnamon sticks over top and immediately put on an airtight lid to close.

  • Let steep for 1 hour and then serve while still warm with a slotted spoon to drain off any excess honey.

  • The cranberries should pop in your mouth and the raspberries should be extra sweet!

prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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friendsgiving-blackberries-blackberry cranberry sauce-thanksgiving-holiday.jpg.jpg
10 minutes

1 hour

8
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