2 whole grain flour tortillas
Your favorite peanut or almond butter
About ½-1 cup of sliced California Giant Berries
1 T sugar + 2 tsp ground cinnamon mixed together
Place the 2 tortillas flat on a cutting board
Spread peanut butter on the side facing up of each tortilla
Sprinkle with cinnamon sugar mixture
Shingle out the sliced berries on top of the peanut butter on one tortilla
Place the other tortilla, peanut butter side down, on top of the berries
Cut into quarters and then place in a ziploc bag or airtight container.
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