Dark Chocolate Covered Strawberries with Candied Citrus Peel

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Dark chocolate-covered strawberries with a candied citrus twist.


  • 1 dozen large California Giant strawberries
  • 1 cup dark chocolate or bittersweet pieces / 165g
  • ¼ cup candied citrus peel, minced / 40g


      • Place chocolate in a heat proof bowl over a saucepan filled with 1" of simmering water. Continue to simmer on medium-low, stirring occasionally until chocolate is melted and smooth.
      • Holding the strawberry at the base of the stem, carefully dip the berry into the melted chocolate. Pull the berry from the chocolate while swirling slightly.
      • Gently shake the berry to release excess chocolate.
      • Over a piece of parchment or waxed paper, sprinkle the chocolate with candied citrus peel. Place on a piece of parchment to cool/harden.

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!