Easy Blueberry Ice Box Cake

This blueberry ice box cake is easy and perfect for when you’re in a pinch!

INGREDIENTS

graham crackers
fresh whipped cream
1 pint California Giant blueberries
lemon zest

DIRECTIONS

- - Prepare your fresh whipped cream (or you can use store bought).
- - In a loaf pan or an 8’x8’ glass pan, lay down a piece of cling wrap, leaving excess over the edge so you can easily pull out the frozen dessert.
- - Start with a layer of graham crackers, breaking as needed to cover the whole bottom of the pan. Layer with the whipped cream, then add a layer of blueberries. Continue this process, until you have reached the top of your pan. Top off with lots of blueberries and freshly grated lemon zest.
- - Freeze for at least four hours, preferably overnight.