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Berries
Strawberries
Blueberries
Raspberries
Blackberries
Organic Berries
Where to Buy
Recipes
Sustainability
About
Perks
Rewards
Offers
Blog
Giant Berry Pizza with Triple Berry Chipotle Sauce & Strawberry “Pepperoni”
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INGREDIENTS
1 cup California Giant Strawberries
½ tablespoon fennel seed, ground
1 teaspoon black pepper
½ teaspoon cayenne
1 teaspoon Kosher salt
½ tablespoon minced shallots
½ tablespoon olive oil
1 cup California Giant Blueberries
¾ cup California Giant Raspberries
¾ cup California Giant Blackberries
1 oz. balsamic vinegar
½ cup sugar
½ tablespoon chopped chipotle pepper in adobe
1 tablespoon super heavy pizza sauce
1 Twelve Inch Parbaked Pizza Crust
4 oz. Shredded Munster Cheese
4 oz. fresh mozzarella – diced
1 tablespoon basil chiffonade
DIRECTIONS
For the Strawberry "Pepperoni":
Cut the strawberries into thick slices.
Combine the ground fennel, black pepper, cayenne, and Kosher salt.
Toss the strawberries in the spice mix.
Line a half sheet pan with paper.
Lay out the seasoned strawberry slices.
Place in a 175 F convection oven with a low fan for 1 hour.
For The Sauce:
Sweat the shallots in the oil in a pot.
Add the vinegar, blueberries, raspberries and blackberries.
Stir in the sugar and bring to a simmer.
Puree with a hand blender.
Stir in the chipotle and pizza sauce.
Bring back to a simmer.
Pass through a sieve to remove the seeds.
For Assembly:
Place the sauce on the pizza crust.
Top with the three cheeses.
Lay out the strawberry slices.
Bake in a 475 F oven until the cheese melts.
Finish with the fresh basil and a few cut berries. Cut into slices.
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