Sweet Glutinous Rice Flour
Sugar
Baking Powder
Water
Frying oil
Combine all ingredients except lemon zest in a medium sauce pot and simmer for 15-20 mins.
Puree in a blender on high and strain through a fine sieve strainer or chinoise. Cool and store in a squeeze bottle. To plate, stick squeeze bottle nozzle into the donuts and fill gently.
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