Gluten-Free Vegan Blackberry Baked Donuts

Name: Gluten-Free Vegan Blackberry Baked Donuts
Prep time: 15 min
Yield: 12
Ingredients: ¾ cup coconut milk mixed with 1 teaspoon lemon juice*; 1 mashed banana (about ½ cup); 3 tablespoons coconut oil, melted; ½ cup coconut palm sugar; ¼ cup brown rice flour; ½ cup sorghum flour; ¼ cup tapioca flour; ¼ cup quinoa or coconut flour; 2½ teaspoons baking powder; ¾ cup fresh California Giant Blackberries; ⅓ cup California Giant blackberries; 2 tablespoons coconut milk; 1-2 cups confectioners' sugar

Prep Time15 min

Serves12

The natural sweetness of blackberries cuts the tartness of the lemon in these vegan and gluten-free baked donuts.

INGREDIENTS

For the Donuts:

¾ cup coconut milk mixed with 1 teaspoon lemon juice*
1 mashed banana (about ½ cup)
3 tablespoons coconut oil, melted
½ cup coconut palm sugar
¼ cup brown rice flour
½ cup sorghum flour
¼ cup tapioca flour
¼ cup quinoa or coconut flour
2½ teaspoons baking powder
¾ cup fresh California Giant Blackberries

For the Optional Glaze:

⅓ cup California Giant blackberries
2 tablespoons coconut milk
1-2 cups confectioners' sugar

DIRECTIONS

- - Whisk coconut milk and lemon juice and set aside to curdle and form “buttermilk”.
- - Mix in mashed banana, melted coconut oil, coconut milk and coconut palm sugar.
- - Mix in dry ingredients (gluten-free flours or a total of 1¼ cups regular flour if preferred), folding in blueberries last.
- - Pour into donut cake pan and bake for 16 to 20 minutes at 350˚F. Optional: drizzle with blueberry glaze and sprinkle with raw sugar.

Gluten-Free Vegan Blackberry Baked Donuts

INGREDIENTS

For the Donuts:

For the Optional Glaze:

DIRECTIONS

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