Grain-Free Triple Berry Crisp

Name: Grain-Free Triple Berry Crisp
Ingredients: 5 cups mixed California Giant Berries - raspberries, blueberries, blackberries; Juice of 1/2 orange and zest; 2 tbsp arrowroot powder or cornstarch; Pinch of cardamom powder; 1/2 tsp cinnamon; Pinch of ginger powder; 1 & 1/4 cup almond flour; 1/2 cup hazelnuts, almonds, or any nuts, roughly chopped; 1/2 cup coconut sugar; 1 tsp vanilla extract; 3 tbsp coconut oil; 1 & 1/2 tbsp honey or maple syrup; Pinch of sea salt

This Grain-Free Triple Berry Crisp makes for a lighter version of a traditional dessert.

INGREDIENTS

For the Berry Filling

5 cups mixed California Giant Berries - raspberries, blueberries, blackberries
Juice of 1/2 orange and zest
2 tbsp arrowroot powder or cornstarch
Pinch of cardamom powder
1/2 tsp cinnamon
Pinch of ginger powder

For the Crisp Topping

1 & 1/4 cup almond flour
1/2 cup hazelnuts, almonds, or any nuts, roughly chopped
1/2 cup coconut sugar
1 tsp vanilla extract
3 tbsp coconut oil
1 & 1/2 tbsp honey or maple syrup
Pinch of sea salt

DIRECTIONS

- - Preheat the oven to 350F.
- - Add in all the ingredients for the filling into a 9x12” inch baking dish. Toss well so that the berries combine with the spices and arrowroot powder.
- - Next, add all the topping ingredients into a large mixing bowl. Mix well so that all the liquid combines with the flour and forms a light crumble texture.
- - Spread the topping mixture evenly across the berry filling. Pop in the oven to cook for about 35-40 minutes, or until the juice of the berries is bubbling and the topping is golden brown.
- - Serve with ice cream or whipped cream and enjoy!

Grain-Free Triple Berry Crisp

INGREDIENTS

For the Berry Filling

For the Crisp Topping

DIRECTIONS

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Follow your berries to the farm.