Grain-Free Triple Berry Crisp

Name: Grain-Free Triple Berry Crisp
Ingredients: 5 cups mixed California Giant berries - raspberries, blueberries, blackberries; juice and zest of ½ orange; 2 tablespoons arrowroot powder or cornstarch; pinch of cardamom powder; ½ teaspoon cinnamon; pinch of ginger powder; 1¼ cup almond flour; ½ cup hazelnuts, almonds, or any nuts, roughly chopped; ½ cup coconut sugar; 1 teaspoon vanilla extract; 3 tablespoons coconut oil; 1½ tablespoons honey or maple syrup; pinch of sea salt

This Grain-Free Triple Berry Crisp makes for a lighter version of a traditional dessert.

INGREDIENTS

For the Berry Filling:

5 cups mixed California Giant berries - raspberries, blueberries, blackberries
juice and zest of ½ orange
2 tablespoons arrowroot powder or cornstarch
pinch of cardamom powder
½ teaspoon cinnamon
pinch of ginger powder

For the Crisp Topping:

1¼ cup almond flour
½ cup hazelnuts, almonds, or any nuts, roughly chopped
½ cup coconut sugar
1 teaspoon vanilla extract
3 tablespoons coconut oil
1½ tablespoons honey or maple syrup
pinch of sea salt

DIRECTIONS

- - Preheat the oven to 350F.
- - Add in all the ingredients for the filling into a 9x12” inch baking dish. Toss well so that the berries combine with the spices and arrowroot powder.
- - Next, add all the topping ingredients into a large mixing bowl. Mix well so that all the liquid combines with the flour and forms a light crumble texture.
- - Spread the topping mixture evenly across the berry filling. Pop in the oven to cook for about 35-40 minutes, or until the juice of the berries is bubbling and the topping is golden brown.
- - Serve with ice cream or whipped cream and enjoy!

Grain-Free Triple Berry Crisp

INGREDIENTS

For the Berry Filling:

For the Crisp Topping:

DIRECTIONS

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Follow your berries to the farm.