Grilled Corn and Berry Salad with Fresh Herb Dressing

Name: Grilled Corn and Berry Salad with Fresh Herb Dressing
Yield: 2
Ingredients: 2 cornhusks, grilled and with kernels removed; Handful arugula; ¼ cup California Giant blueberries; Sprinkling of goat cheese; Pinch of sea salt; ¼ cup California Giant blackberries; 1 cup fresh mint and basil; 3 tablespoon olive oil; 1 teaspoon lemon juice; 1 tablespoon honey or maple syrup; 1 teaspoon Dijon mustard; Splash of water

Serves2

Blueberries and corn create the perfect combination of flavors within this fresh salad with herb dressing.

INGREDIENTS

For the salad:

2 cornhusks, grilled and with kernels removed
Handful arugula
¼ cup California Giant blueberries
Sprinkling of goat cheese
Pinch of sea salt

For the berry-herb dressing:

¼ cup California Giant blackberries
1 cup fresh mint and basil
3 tablespoon olive oil
1 teaspoon lemon juice
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
Splash of water

DIRECTIONS

- - Start by making the dressing. Add all the ingredients into a food processor or blender and mix until the herbs and berries have been chopped and combined. Pour in a cup and set aside.
- - Add all the salad ingredients into a large bowl and top with the dressing. Mix well. Serve and enjoy!

Recipe Creator

calgiant

Grilled Corn and Berry Salad with Fresh Herb Dressing

INGREDIENTS

For the salad:

For the berry-herb dressing:

DIRECTIONS

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