Grilled Naan with Rosemary Honey & Blackberry Relish

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Prep Time10 min

A sweet and savory take on flatbread. Rosemary and blackberry come together with honey and goat cheese to create a delicious appetizer or even meal!

Grilled Naan Bread with Rosemary Honey & Blackberry Relish


  • 4 oz. goat cheese
  • 12 California Giant blackberries, sliced thin + more to garnish
  • Zest of 1 lemon
  • Juice of ½ a lemon
  • 2 tbsp honey
  • 1 tsp Kosher Salt
  • 1/4 tsp fresh cracked pepper (approx. 15 grinds)
  • 1 sprig rosemary, finely chopped
  • 4 pieces of naan
  • 2 tbsp extra virgin olive oil


      • In a small bowl, stir together and microwave 2 T honey, finely chopped rosemary, and the juice of half of a lemon in 15 second increments until just warm, let steep at room temperature until cool.
      • Once cool, fold the honey mixture into the goat cheese and add sliced blackberries, lemon zest, salt and pepper. Stir until thoroughly combined.
      • Heat a grill or cast iron pan over high heat.
      • Brush both sides of the naan bread with olive oil and char bread until warm and slightly crispy.
      • Remove the naan bread and spread the goat cheese mixture over top, garnishing with fresh blackberries and an extra drizzle of honey. Enjoy!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!