Healthy Raspberry Oatmeal To-Go Bars

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These gluten-free raspberry oatmeal bars will keep you feeling satisfied for hours. Roasted cashews, oats and flaxseed create a protein packed bar that’s easy to take with you anywhere.

Healthy Raspberry Oatmeal To-Go Bars


  • 1-3/4 cups oats
  • 1 cup almond milk
  • 1 Tbsp. ground flaxseed
  • 1 Tbsp. chia seeds
  • 1 tsp vanilla extract
  • 1-1/2 Tbsp. cinnamon
  • 1/4 cup honey
  • 1 cup California Giant raspberries, save a few for topping
  • Small handful golden raisins
  • Small handful roasted cashews
  • Small handful chocolate chips
  • Pinch of sea salt


      • Start by preheating your oven to 375F. Add all the ingredients into a large bowl and mix well. Let this rest for about 10 minutes, so the liquid can absorb into the oats.
      • Add the oat mixture into a parchment paper lined baking dish and spread evenly. The oat bars should be about 1/2” thick. Stud the top of the bars with a few raspberries that are cut in half. Bake for about 40-45 minutes, or until the sides are crispy and the center is tender. Cut into 8 bars and enjoy!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!