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Herb Rolled Goat Cheese & Blueberry Balls

goat cheese balls-7-1

Ingredients:

  • 3 cups flat parsley leaves

  • 20 mint leaves

  • 1 cup blueberries

  • 8 oz goat cheese

  • 1 tsp salt

  • Zest of ½ lemon

Directions:

  • Finely chop the parsley and mint leaves together and put into a small bowl.

  • Stir together goat cheese, lemon zest, salt, and blueberries together until well combined.

  • Using your hands, roll goat cheese mixture into golf size balls and set aside.

  • Roll each ball in the bowl of chopped herbs until the outside is completely covered.

  • Chill goat cheese balls in refrigerator until ready to serve.  

  • To serve, arrange on a platter and drizzle honey over top of each.  Serve with pita chips.

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