Herb Rolled Goat Cheese & Blueberry Balls

Name: Herb Rolled Goat Cheese & Blueberry Balls
Ingredients: 3 cups flat parsley leaves; 20 mint leaves; 1 cup California Giant blueberries; 8 ounces goat cheese; 1 teaspoon salt; zest of ½ lemon

These Herb Rolled Goat Cheese & Blueberry Balls make for an appetizer that works at any occasion. These would go well with warm bread, crostinis, crackers, meats and fruit.

INGREDIENTS

3 cups flat parsley leaves
20 mint leaves
1 cup California Giant blueberries
8 ounces goat cheese
1 teaspoon salt
zest of ½ lemon

DIRECTIONS

- - Finely chop the parsley and mint leaves together and put into a small bowl.
- - Stir together goat cheese, lemon zest, salt, and blueberries together until well combined.
- - Using your hands, roll goat cheese mixture into golf size balls and set aside.
- - Roll each ball in the bowl of chopped herbs until the outside is completely covered.
- - Chill goat cheese balls in refrigerator until ready to serve.
- - To serve, arrange on a platter and drizzle honey over top of each. Serve with pita chips.

Herb Rolled Goat Cheese & Blueberry Balls

INGREDIENTS

DIRECTIONS

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