⅓ small red onion, thinly sliced and then roughly chopped
small drizzle of maple - about 1/2 teaspoon
pinch sea salt
For the Tacos:
1 (20oz) can jackfruit, rinsed and dried
⅓ cup BBQ sauce
1 tablespoon olive oil
Roughly chop the ‘core’ of the jackfruit into bite size pieces. Then use a fork to shred the more stringy looking pieces of the jackfruit. Add to a bowl and mix in the BBQ sauce and let this sit and marinate for at least 20 minutes.
Now prepare the salsa by tossing all the ingredients into a bowl and mix well. Set aside.
When the jackfruit is ready, warm a saucepan with the olive oil. Toss in the marinated jackfruit and add a splash of water as the jackfruit cooks, stir often. Cook until the jackfruit is warmed through, about 5-10 minutes.
Warm your tortillas and then layer in the cooked jackfruit, the salsa and any additional toppings you’d like. Enjoy!