Jackfruit Tacos with Strawberry Mint Salsa

Name: Jackfruit Tacos with Strawberry Mint Salsa
Yield: 5
Ingredients: 2 cups California Giant strawberries, quartered; handful fresh mint leaves, roughly chopped; juice of 1 small lime; ⅓ small red onion, thinly sliced and then roughly chopped; small drizzle of maple - about 1/2 teaspoon; pinch sea salt; For the Tacos:; 5 tortillas; 1 (20oz) can jackfruit, rinsed and dried; ⅓ cup BBQ sauce; 1 tablespoon olive oil; Optional Toppings:; cilantro; avocado slices; hemp seeds

Serves5

INGREDIENTS

For the Strawberry Mint Salsa:

2 cups California Giant strawberries, quartered
handful fresh mint leaves, roughly chopped
juice of 1 small lime
⅓ small red onion, thinly sliced and then roughly chopped
small drizzle of maple - about 1/2 teaspoon
pinch sea salt
For the Tacos:
5 tortillas
1 (20oz) can jackfruit, rinsed and dried
⅓ cup BBQ sauce
1 tablespoon olive oil
Optional Toppings:
cilantro
avocado slices
hemp seeds

DIRECTIONS

- - Roughly chop the ‘core’ of the jackfruit into bite size pieces. Then use a fork to shred the more stringy looking pieces of the jackfruit. Add to a bowl and mix in the BBQ sauce and let this sit and marinate for at least 20 minutes.
- - Now prepare the salsa by tossing all the ingredients into a bowl and mix well. Set aside.
- - When the jackfruit is ready, warm a saucepan with the olive oil. Toss in the marinated jackfruit and add a splash of water as the jackfruit cooks, stir often. Cook until the jackfruit is warmed through, about 5-10 minutes.
- - Warm your tortillas and then layer in the cooked jackfruit, the salsa and any additional toppings you’d like. Enjoy!

Jackfruit Tacos with Strawberry Mint Salsa

INGREDIENTS

For the Strawberry Mint Salsa:

DIRECTIONS

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Follow your berries to the farm.