Mixed Berry Coffee Cake Muffins

Name: Mixed Berry Coffee Cake Muffins
Yield: 10
Ingredients: ½ cup unsalted butter, coconut oil, or ghee melted; 1 cup coconut sugar; 2 eggs; ½ cup vanilla yogurt; ¼ cup almond milk; ½ cup California Giant blueberries; ½ cup California Giant raspberries; 2 teaspoons cinnamon; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 tablespoon baking powder; For the Cinnamon Crumble Topping:; ⅓ cup coconut sugar; ¾ cup all-purpose flour; 2 teaspoons cinnamon; 1 teaspoon vanilla extract; 5 tablespoon butter, melted; For the Glaze:; 1 ½ cups powdered sugar; Dash of cinnamon; Pinch of salt; 2–3 tablespoons almond milk

Serves10

These Mixed Berry Coffee Cake Muffins are bursting with sweetness from fresh California Giant blueberries and raspberries!

INGREDIENTS

For The Muffin Batter:

½ cup unsalted butter, coconut oil, or ghee melted
1 cup coconut sugar
2 eggs
½ cup vanilla yogurt
¼ cup almond milk
½ cup California Giant blueberries
½ cup California Giant raspberries
2 teaspoons cinnamon
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
For the Cinnamon Crumble Topping:
⅓ cup coconut sugar
¾ cup all-purpose flour
2 teaspoons cinnamon
1 teaspoon vanilla extract
5 tablespoon butter, melted
For the Glaze:
1 ½ cups powdered sugar
Dash of cinnamon
Pinch of salt
2–3 tablespoons almond milk

DIRECTIONS

- - Preheat your oven to 375F.
- - Line your muffin tins with muffin liners.
- - Start by making the muffin batter by adding the melted butter, sugar and eggs into a large bowl and beat until combined.
- - Add in the yogurt, almond milk, spices and extract. Whisk until combined.
- - Add in the flour and baking powder and whisk until combined.
- - Gently fold in the berries. Set aside.
- - For the crumble topping, add all the ingredients into a mixing bowl and mix until crumble pieces start to form. Set aside.
- - Now evenly pour the batter into the lined muffin cups and top with the crumble topping.
- - Pop in the oven to bake for 15-25 minutes. Pierce with a toothpick to see if the inside is cooked.
- - While it bakes, make the glaze by mixing all the ingredients into a bowl and set aside.
- - Once the muffins have cooled from the oven for about 20 minutes, drizzle each one with the glaze and enjoy!

Mixed Berry Coffee Cake Muffins

INGREDIENTS

For The Muffin Batter:

DIRECTIONS

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Follow your berries to the farm.