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Low Calorie and Full of Flavor Menu CTA 2020

Mixed Berry Salad with Grilled Halloumi Cheese and Fresh Basil-Cilantro Vinaigrette

3-Mixed-Berry-Salad-Grain-Bowl

Ingredients:

  • 2 cups cooked farro, or brown rice/quinoa/buckwheat

  • Large handful toasted pistachios, or any nuts

  • 1/4 cup Cal Giant blueberries

  • 1/4 cup Cal Giant blackberries

  • 1/4 cup Cal Giant raspberries

  • 8 ounces halloumi cheese (or any vegan cheese, feta or goat), cut into 1/3 in” thick slices and warmed on the grill or pan for 2 minutes per side on medium heat. Then cut into cubes. 

Dressing:

  • 1/2 cup fresh cilantro leaves, finely chopped

  • 1/4 cup fresh basil leaves, finely chopped

  • 1/4 cup olive, avocado or walnut oil

  • 1 tablespoons white vinegar or rice wine vinegar

  • 1 small clove garlic

  • 1 tsp maple or honey

  • Generous pinch of sea salt 

  • Splashes of water to thin out the dressing

  • Tip: you could use all basil or all cilantro for this dressing. 

  • Toss all the salad ingredients together in a bowl. Now add all the vinaigrette ingredients into a jar and shake well.

  • Pour over the salad and enjoy! 

You can view the full recipe video here from Brand Ambassador Marie Reginato. 

prep time
PREP TIME
total time
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serves
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2-Mixed-Berry-Salad-Grain-Bowl
10 minutes
15 minutes
2-3
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