Hi > enter to win the ULTIMATE summer gift pack for cool treats, outdoor fun and more!
Sip, Chill, Repeat Sweepstakes: Enter now to win the ultimate summer gift pack!

Mixed Berry Salad with Grilled Halloumi Cheese and Fresh Basil-Cilantro Vinaigrette



  • 2 cups cooked farro, or brown rice/quinoa/buckwheat

  • Large handful toasted pistachios, or any nuts

  • 1/4 cup Cal Giant blueberries

  • 1/4 cup Cal Giant blackberries

  • 1/4 cup Cal Giant raspberries

  • 8 ounces halloumi cheese (or any vegan cheese, feta or goat), cut into 1/3 in” thick slices and warmed on the grill or pan for 2 minutes per side on medium heat. Then cut into cubes. 


  • 1/2 cup fresh cilantro leaves, finely chopped

  • 1/4 cup fresh basil leaves, finely chopped

  • 1/4 cup olive, avocado or walnut oil

  • 1 tablespoons white vinegar or rice wine vinegar

  • 1 small clove garlic

  • 1 tsp maple or honey

  • Generous pinch of sea salt 

  • Splashes of water to thin out the dressing

  • Tip: you could use all basil or all cilantro for this dressing. 

  • Toss all the salad ingredients together in a bowl. Now add all the vinaigrette ingredients into a jar and shake well.

  • Pour over the salad and enjoy! 

You can view the full recipe video here from Brand Ambassador Marie Reginato. 

prep time
total time
CALORIESper serving
Facebook icon Pinterest icon Twitter icon Yummly icon
10 minutes
15 minutes
Sip, Chill, Repeat: Bright Berry Sips! | Download your copy here!