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Paleo Blueberry Pancakes

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Ingredients:

For the Pancakes:

  • Handful of California Giant Blueberries

  • 2-3 tbsp of coconut oil

  • 3 eggs

  • ¼ cup of coconut milk

  • ½ tsp of vanilla

  • ¼ cup of coconut flour

  • ¼ tsp of cream of tartar

  • 1/8 tsp of baking soda

  • 1/8 tsp of seal salt

For the Compote:

  • A couple handfuls of California Giant Blueberries

  • 1-2 tbsp of honey

  • 1/4 cup of water 

Directions:

For the Pancakes:

  1. Use a spatula to mix together the coconut oil and honey. Slowly add the eggs to this mixture. Add coconut milk and vanilla. Then add the coconut flour. Finally, add the cream of tartar, baking soda and sea salt. Gently mix together.
  2. Heat a large pan with butter or ghee. Use a spoon to dollop mixture onto the hot pan. Cook until mixture has bonded together and edges are brown, flipping once.

For the Compote:

  1. Add blueberries, honey and water to a hot pan. Sautee for about 5 minutes, using spatula to help breakdown the blueberries.
prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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5 minutes
20 minutes
3-6
243
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