Pan Seared Snapper with Blueberry Chimichurri

Name: Pan Seared Snapper with Blueberry Chimichurri
Ingredients: 4, 4 oz snapper filets; 1/2 tsp kosher salt; 2 T canola oil; 2 garlic cloves; 2 jalapenos; 1 T chopped shallot; 2 cups of parsley leaves; 1 cup of basil leaves; 1/4 tsp red chile flake; 1/4 tsp kosher salt; 6 T extra virgin olive oil; 1 1/2 T red wine vinegar; 1/2 cup halved California Giant blueberries

Blueberries freshen up the typical chimichurri sauce in this seared snapper recipe.

INGREDIENTS

4, 4 oz snapper filets
1/2 tsp kosher salt
2 T canola oil

For the chimichurri:

2 garlic cloves
2 jalapenos
1 T chopped shallot
2 cups of parsley leaves
1 cup of basil leaves
1/4 tsp red chile flake
1/4 tsp kosher salt
6 T extra virgin olive oil
1 1/2 T red wine vinegar
1/2 cup halved California Giant blueberries

DIRECTIONS

- - Pat fish filets dry with a paper towel. Set filets on a plate skin side up and uncovered in your refrigerator for at least 30 minutes before cooking (this helps dry out the skin and stick less when cooking).
- - Char the whole jalapenos over open flame or under a broiler. Remove stems and seeds, chop slightly.
- - In a food processor, pulse together all ingredients for chimichurri except for olive oil, vinegar, and blueberries. Pulse until all ingredients are finely chopped, scraping down sides occasionally.
- - In a small bowl, stir pulsed ingredients together with olive oil, vinegar, and blueberries.
- - Heat a large saute pan over high heat. Once hot, add canola oil to the pan and allow to warm.
- - Season the flesh side of the filets with salt and then carefully add them to the pan. Allow to sear for approximately 3 minutes or until skin releases from the pan easily and is golden brown. Flip fish with a fish spatula and cook for 1 minute more. Remove from pan.
- - Plate fish on a dinner plate as desired and spoon chimichurri over top. Garnish with fresh parsley leaves and California Giant blueberries.

Pan Seared Snapper with Blueberry Chimichurri

INGREDIENTS

For the chimichurri:

DIRECTIONS

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Follow your berries to the farm.