Pantry Strawberry Cake

Name: Pantry Strawberry Cake
Ingredients: one box of white cake mix, baked according to box directions; 2 cups cold heavy whipping cream; 1 cup confectioners sugar; 1 teaspoon vanilla; 1 pound California Giant strawberries, whole and cut for decorating

Use fresh strawberries to give some life to your classic boxed cake mix. Topping this beautiful cake with strawberries adds a bright pop of color and a dynamic flavor to a simple white cake mix.

INGREDIENTS

one box of white cake mix, baked according to box directions
2 cups cold heavy whipping cream
1 cup confectioners sugar
1 teaspoon vanilla
1 pound California Giant strawberries, whole and cut for decorating

DIRECTIONS

- - Bake cake according to the directions. Allow to cool completely before frosting.
- - To make frosting, combine heavy whipping cream, confectioners sugar, and vanilla in a stand mixer with the whisk attachment. Whisk until stiff peaks form.
- - Decorate cake with frosting. Add cut strawberries between the two cake layers. Then finish by decorating the top of the cake with sliced and whole strawberries. Garnish with flowers.

Pantry Strawberry Cake

INGREDIENTS

DIRECTIONS

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