Peanut Butter Berry Waffle Stackers

Name: Peanut Butter Berry Waffle Stackers
Prep time: 1 h 40 min
Yield: 4
Ingredients: 1½ cup whole milk; 8 tablespoons butter, cubed; ½ cup warm water; 1 package dry yeast; 1⅓ cup all purpose flour; ½ teaspoon kosher salt; 2 tablespoons sugar; 2 large eggs, beaten; ¼ teaspoon baking soda; 1 cup diced California Giant Strawberries; 1 cup quartered California Giant blackberries; 4 tablespoons sugar; 2 tablespoons maple syrup; crunchy peanut butter

Prep Time1 hr 40 min

Serves4

Make these Peanut Butter Waffle Stackers for a nutritious and filling breakfast. Fresh blackberries and strawberries create a tart contrast from the nutty flavor of peanut butter on the delicious layers of waffle.

INGREDIENTS

1½ cup whole milk
8 tablespoons butter, cubed
½ cup warm water
1 package dry yeast
1⅓ cup all purpose flour
½ teaspoon kosher salt
2 tablespoons sugar
2 large eggs, beaten
¼ teaspoon baking soda
1 cup diced California Giant Strawberries
1 cup quartered California Giant blackberries
4 tablespoons sugar
2 tablespoons maple syrup
crunchy peanut butter

DIRECTIONS

- - In a small pot, warm milk and butter slightly just until butter melts. Set aside.
- - In a small bowl, combine the warm water and yeast, let sit for 10 minutes and then stir together. (Note: the water should be warm to the touch but not HOT or else could kill the yeast and the waffles won’t rise)
- - In a large bowl, combine the flour, salt, and sugar. Stir in the yeast mixture and milk/butter mixture until combined. Let sit at room temperature for 1½ hours (mixture will be bubbly).
- - Meanwhile, combine California Giant berries, sugar, and maple syrup. Let marinate.
- - Stir in the beaten eggs and baking soda.
- - Preheat your waffle maker to medium/high setting and preheat your oven to 200 degrees (to keep first batch of waffles warm).
- - Ladle in approximately ⅓ cup of batter into each waffle well and close the lid. Cook for approximately 5 minutes or until golden brown and crisp. Remove waffles and keep warm in oven as you make enough batches to get you 8 waffles.
- - Once waffles ready, lay out 4 waffles and spread a couple spoonfuls of peanut butter on top and about ¼ cup of marinated berries on top of that. Place another waffle on top and serve with a pad of butter and maple syrup. If leftover California Giant berries, just spoon more on top!

Peanut Butter Berry Waffle Stackers

INGREDIENTS

DIRECTIONS

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