Peanut Butter Berry Waffle Stackers

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Prep Time1 hr 40 min

Make these Peanut Butter Waffle Stackers for a nutritious and filling breakfast. Fresh blackberries and strawberries create a tart contrast from the nutty flavor of peanut butter on the delicious layers of waffle.

Peanut Butter Berry Waffle Stackers


  • 1 ½ cup whole milk
  • 8 T butter, cubed
  • ½ cup warm water
  • 1 package dry yeast
  • 1 ⅓ cup all purpose flour
  • ½ tsp kosher salt
  • 2 T sugar
  • 2 large eggs, beaten
  • ¼ tsp baking soda
  • 1 cup diced California Giant Strawberries
  • 1 cup quartered California Giant blackberries
  • 4 T sugar
  • 2 T maple syrup
  • Crunchy Peanut Butter (or your favorite!)


      • In a small pot, warm milk and butter slightly just until butter melts. Set aside.
      • In a small bowl, combine the warm water and yeast, let sit for 10 minutes and then stir together. (Note: the water should be warm to the touch but not HOT or else could kill the yeast and the waffles won’t rise)
      • In a large bowl, combine the flour, salt, and sugar. Stir in the yeast mixture and milk/butter mixture until combined. Let sit at room temperature for 1 ½ hours (mixture will be bubbly).
      • Meanwhile, combine California Giant berries, sugar, and maple syrup. Let marinate.
      • Stir in the beaten eggs and baking soda.
      • Preheat your waffle maker to medium/high setting and preheat your oven to 200 degrees (to keep first batch of waffles warm).
      • Ladle in approximately ⅓ cup of batter into each waffle well and close the lid. Cook for approximately 5 minutes or until golden brown and crisp. Remove waffles and keep warm in oven as you make enough batches to get you 8 waffles.
      • Once waffles ready, lay out 4 waffles and spread a couple spoonfuls of peanut butter on top and about ¼ cup of marinated berries on top of that. Place another waffle on top and serve with a pad of butter and maple syrup. If leftover California Giant berries, just spoon more on top!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!