Pork Dumplings with a Sweet Strawberry Sauce

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Whether served as an appetizer or as the centerpiece of the meal, these Pork Dumplings with Sweet Strawberry Sauce make any dining experience an unforgettable one!


  • 10-12 wonton wrappers
  • ½ pound ground pork
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 3 tablespoons green onion, thinly sliced (reserve 1 tbsp for inside the dumplings)
  • 2 tablespoons soy sauce or tamari
  • 2 tablespoons sesame oil
  • ¾ cups Chinese cabbage, shredded
  • ½ cup California Giant strawberries, quartered


      • In a small saucepan, cook the strawberries with a splash of water on medium heat. Stir often and smash the strawberries into a puree with the back end of a fork. Once the strawberries have cooked down (about 5 minutes), set aside to cool.
      • In a mixing bowl, add in the pork, ginger, garlic, 1 tbsp green onions, soy sauce, sesame oil and cabbage, as well as the strawberry sauce. Use your hands to mix well and incorporate the ingredients into the pork.
      • Now cook the pork mixture for a few minutes in a saucepan on medium heat - we’re just cooking it a touch, not fully.
      • Take the wonton wrapper and place 1 tbsp of the cooked pork mixture into the center of the wonton wrapper. Wet the sides of the wonton wrapper and fold one side over so it creates a triangle. Press down so that the sides seal. Now in a pot of boiling water, gently drop the dumplings into the water and cook for 4 minutes.
      • Once ready, strain from the water and serve in bowls with the soy sauce, extra green onion slices and chili oil and enjoy!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!