Pumpkin-Spiced Strawberry Frappuccino

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Start your day with pumpkin spice and everything nice and make our blueberry pumpkin scones!

Pumpkin-Spiced Strawberry Frappuccino


    For the frappuccino:

  • 1 cup pumpkin puree
  • 2 oz espresso
  • 2 cup strawberries, frozen
  • 1 ½ cup vanilla ice cream
  • 1 cup ice
  • 1 T vanilla
  • 3 T maple syrup
  • 1 tsp cinnamon
  • For the cinnamon whipped cream:

  • 1 cup heavy cream
  • ½ cup sugar
  • ½ tsp cinnamon


  • For the frappuccino:

    In a blender, blend all frappuccino ingredients together until smooth.
  • For the cinnamon whipped cream:

      • Whisk cream, sugar, and cinnamon until stiff peaks form, chill in refrigerator.
      • Top your frappuccino with the whipped cream and a dash of cinnamon, and enjoy!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!