1/4 cup California Giant raspberries (plus more for garnish)
2 oz vodka
Sprig of rosemary for garnish
Muddle raspberries in bottom of glass (you can use a spoon to do this). Squeeze half of the grapefruit into glass.
Top with vodka, ice, rosemary sprig and more raspberries. Slice a piece of grapefruit from remaining half and place on rim of glass.
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